Super Moist Banana Cake

Ingredients

2 ripe bananas

2 large eggs

1/2 cup sugar

1/2 cup vegetable oil

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a round cake pan.

2. Mash the bananas in a bowl until smooth.

3. Add eggs, sugar, and vegetable oil, and whisk until combined.

4. In another bowl, sift together flour, baking powder, baking soda, and salt.

5. Gradually fold the dry ingredients into the wet mixture until just combined.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

8. Let cool slightly before slicing and serving.

Tale Recipes