Pineapple Heaven Cake

 

Ingredients: 01

 - 1 teaspoon salt. 02 - 1 teaspoon baking powder. 03 - 1 ½ cups all-purpose flour. 04 - ½ cup unsalted butter (softened). 05 - 1 cup granulated sugar. 06 - 2 large eggs. 07 - 1 teaspoon vanilla extract. 08 - ½ cup sour cream. 09 - 1 cup crushed pineapple (drained). 10 - ½ cup powdered sugar. 11 - 2 tablespoons pineapple juice. # 

Instructions: 01 - 

Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it. 02 - In a medium bowl, mix together the flour, baking powder, and salt. 03 - In a large bowl, cream the softened butter and granulated sugar until fluffy. 04 - Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. 05 - Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, starting and ending with the dry ingredients. 06 - Fold in the drained crushed pineapple until evenly distributed. 07 - Pour the batter into the prepared loaf pan and smooth the top. 08 - Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 09 - Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 10 - To make the glaze, mix the powdered sugar and pineapple juice in a small bowl until smooth. 11 - Once the cake has cooled, drizzle the glaze over the top before slicing and serving.