style="font-family: Lato, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px;">Ingredients For cake: 1 box German chocolate cake mix 1 box instant coconut cream pudding mix 4 eggs 1 c. sour cream reduced-fat is fine 1/4 c. vegetable oil 1 c. milk chocolate chips 1/3 c. shredded coconut 1/3 c. chopped pecans For coconut-pecan frosting: 1 c. sugar 1 c. evaporated milk 1/2 c. butter 3 eggs 1 1/3 c. coconut 1 c. chopped pecans 1 tsp. vanilla For topping: 1 c. milk chocolate chips 1/4 c. heavy cream 2 tbsp. butter 1/2 c. toasted coconut > Instructions For cake: In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut. Batter will be thick! Spray a large tube pan or bundt pan with non-stick spray. Spread batter evenly into prepared pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean. Remove pan to a wire rack to cool for 1...