Banana Pecan Cake with Vanilla Glaze

 

Ingredients

2 ripe bananas, mashed

2 large eggs

1/2 cup sugar

1/2 cup vegetable oil

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

Pinch of salt

1/2 cup chopped pecans

For the glaze:

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a cake pan.

2. In a bowl, mash bananas until smooth. Add eggs, sugar, and oil, whisking until combined.

3. In another bowl, sift together flour, baking powder, baking soda, and salt.

4. Fold dry ingredients into the wet mixture until just combined. Stir in chopped pecans.

5. Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.

6. For the glaze, whisk powdered sugar, milk, and vanilla until smooth.

7. Drizzle glaze over cooled cake before serving.