Strawberry Tres Leches Cake

 

Strawberry Tres Leches Cake

Ingredients:

For the Cake:

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

5 large eggs, separated

1 cup granulated sugar, divided

1/3 cup whole milk

1 teaspoon vanilla extract

For the Milk Mixture:

1 can (12 oz) evaporated milk

1 can (14 oz) sweetened condensed milk

1/2 cup heavy cream

For the Topping:

2 cups heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Fresh strawberries and raspberries, sliced

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. In a bowl, whisk flour, baking powder, and salt.

3. Separate eggs. Beat egg yolks with 3/4 cup sugar until pale. Stir in milk and vanilla. Fold into flour mixture.

4. In another bowl, beat egg whites until soft peaks form. Add remaining 1/4 cup sugar and beat until stiff. Fold gently into batter.

5. Pour into dish and bake 25–30 minutes until golden. Cool completely.

6. In a bowl, whisk evaporated milk, condensed milk, and cream. Poke holes in cake and pour milk mixture over. Chill 4 hours or overnight.

7. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread over cake.

8. Top with strawberries and raspberries. Serve chilled.