Loaded Caramel Pecan Brownie Cheesecake C

 

Loaded Caramel Pecan Brownie Cheesecake Cup 🍫🧁

Ingredients (makes 6 cups):

1 box brownie mix (plus ingredients listed on the box: eggs, oil, water)

16 oz cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

1 cup heavy whipping cream

½ cup powdered sugar

1 cup chopped pecans (plus extra halves for topping)

1 cup caramel sauce (store-bought or homemade)

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Instructions:

1. Prepare Brownies: Bake brownies according to package directions. Let cool, then cut into small chunks.

2. Make Cheesecake Layer: In a bowl, beat cream cheese, granulated sugar, and vanilla until smooth. In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form. Fold whipped cream into the cream cheese mixture to create a fluffy cheesecake filling.

3. Assemble Cups: In each cup/ramekin, layer crumbled brownie, cheesecake filling, a drizzle of caramel sauce, and chopped pecans. Repeat the layers until cups are full.

4. Top & Serve: Finish with caramel drizzle and pecan halves on top. Chill for at least 1 hour before serving for best texture.