Lazy Girl Pecan Pie Bars

Ingredients:

1 package (16 oz) refrigerated pie crusts (2 crusts)

1 cup light corn syrup

1 cup packed brown sugar

4 large eggs

¼ cup unsalted butter, melted

1½ tsp vanilla extract

½ tsp salt

2 cups chopped pecans

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Instructions:

1. Preheat oven to 350°F (175°C).

Grease or line a 9x13-inch baking pan with parchment paper for easy removal.

2. Prepare the crust:

Unroll both pie crusts and press them into the bottom of the prepared baking dish, overlapping slightly to fit and pressing to seal any seams. Prick all over with a fork to prevent bubbling.

3. Blind bake crust:

Bake crust for 10 minutes, then remove from oven.

4. Make the filling:

In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth and well combined.

5. Add pecans:

Stir in chopped pecans, then pour the mixture evenly over the pre-baked crust.

6. Bake:

Return to oven and bake for 30–35 minutes, or until the center is set and golden brown on top.

7. Cool & slice:

Let the bars cool completely in the pan. Once cooled, cut into squares or bars.

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✅ Tips:

Use parchment for easier lifting and cleaner cuts.

Store leftovers in an airtight container at room temp or refrigerate for up to 5 days.