Taco Macaroni and Cheese

 

Ingredients:

1 lb ground beef

1 packet taco seasoning

1 can Rotel (diced tomatoes with green chilies)

2 boxes macaroni & cheese (with cheese packets)

4 tbsp butter (for mac & cheese)

½ cup milk (for mac & cheese)

1 cup shredded cheddar cheese (optional, for topping)

Fresh cilantro and diced tomatoes (for garnish)

Instructions:

1. Cook macaroni & cheese according to package directions, using the butter and milk. Set aside.

2. In a skillet, brown the ground beef over medium heat. Drain excess grease.

3. Stir in taco seasoning and Rotel. Simmer for 5 minutes.

4. Add the prepared macaroni & cheese into the skillet and mix well.

5. Sprinkle with extra cheddar cheese on top, cover until melted.

6. Garnish with cilantro and diced tomatoes before serving.