Garlic Butter Baked Shrimp with Corn

 

Ingredients:

1.5 lbs large shrimp, peeled and deveined (tails on optional)

1/2 cup unsalted butter, melted

5 cloves garlic, minced

1 tsp paprika

1 tsp lemon juice

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp crushed red pepper flakes (optional)

1 tbsp chopped fresh parsley

2 ears of corn, halved or whole

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, mix melted butter, garlic, paprika, lemon juice, salt, pepper, and red pepper flakes.

3. Arrange shrimp evenly in a baking dish or foil pan. Pour butter mixture over shrimp.

4. Add corn pieces to the pan, nestling them among the shrimp.

5. Bake for 12–15 minutes, or until shrimp are pink and opaque.

6. Garnish with parsley and serve hot.